ASYNCHRONOUS course

Halal Fundamentals for Businesses

About the course

This course introduces participants to the fundamentals of Halal, grounded in Islamic principles and applied across diverse industries. Designed for businesses and professionals new to the Halal ecosystem, it helps participants understand what makes a product or service truly Halal and Tayyib (lawful and wholesome), how to avoid pitfalls, and how to build consumer trust through Halal integrity.

Learning Objectives

Participants will be able to:
  • Explain the concept of Halal and Tayyib and their significance in business and manufacturing.
  • Understand Islamic principles that govern what is lawful (Halal) and prohibited (Haram).
  • Identify potential risks and syubhah (doubtful elements) in their products or processes.
  • Apply Halal guidelines to food, pharmaceuticals, cosmetics, fashion, finance, and travel sectors.
  • Recognise and address common consumer misconceptions about Halal.

Who Should Attend

  • Business owners and senior executives
  • QA, production, and compliance managers
  • Export, marketing, and R&D professionals
  • Halal team members and internal auditors
  • Trade and government officers involved in Halal facilitation

Learning Outcomes

Upon completion, participants will:
  • Understand the religious, operational, and commercial aspects of Halal.
  • Be aware of cross-sector Halal standards and ethical expectations.
  • Contribute more confidently to their organisation’s Halal assurance or certification journey.

Mode of Learning

Online

Course Components

Video lessons, Quizzes, Case studies, Reflection activities, Peer-sharing opportunities

Total Study Time

3 hours

Course Lessons

Created with